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Description
In the kitchen house of the Governor's Palace, their was a cook who prepared exactly what they ate there in the 1700. This is the dessert: a pistachio pudding*, fruit jam tarts and the jam itself.
* I can't remember what he called the pistachio dish, but he did say it was very similar to modern day pudding. I think it was a type of custard.
* I can't remember what he called the pistachio dish, but he did say it was very similar to modern day pudding. I think it was a type of custard.
Image size
4000x2847px 2.43 MB
Make
ViviCam
Shutter Speed
1/18 second
Aperture
F/2.8
Focal Length
6 mm
ISO Speed
400
Date Taken
Jun 23, 2015, 10:42:02 AM
Sensor Size
12mm
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